Tuesday, July 20

So, I'm 20 now.
Soon I'll be 21. Then, I'll be a training pastry chef
eager for success. Hopefully a little stronger.
The day was silent and fine. I went about a normal routine
and pretty much forgot that it was a day to commemorate
until I recieved some well wishes from people I
least expected. Cool.


[BMWJY - 12:56 AM ]


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